Now available, on request only, when you book your accommodation at Bo Kouga Mountain Retreat.
We will need reasonable notice to arrange any of these for you so please let us know if you are interested in the WEEKEND SPECIAL, FOOD SPECIALS and/or EXTRA SUPPLIES - more details below:
Book for Friday & Saturday and receive a free breakfast for two to make for yourself at your own convenience on Sunday morning!
The breakfast special includes:
- 6 eggs
- 1 packet of back bacon (6-8 rashers)
- Homemade bread
- Butter & Jam
- Milk, Tea & Coffee
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DINNER
Feel like a braai/barbeque at your cottage, without having to travel with all the supplies?
We can provide you with:
- 4-6 Karoo Lamb chops (depending on size)
- Homemade boerewors
- Potato bake
- Salad
- Dessert
@ R240-00 per package (sufficient for 2 people)
PACKED BREAKFAST/LUNCH
Another popular offer with guests is our neatly packed breakfast/lunch special.
We can provide you with:
- 1x Sandwich made with home baked rye bread, real butter, a slice of ham, grated cheese and lettuce.
- 1x banana
- 1x boiled egg
- 1x health muffin
- 1x pack of jelly sweets
- 1x fruit juice
@ R45 per person
BREAKFAST
With our breakfast special, you can wake up refreshed in the peace and quiet of Bo Kouga Mountain Retreat and cook up your own tasty breakfast.
We can provide you with:
- 4 eggs
- 1 packet of back bacon (6-8 rashers)
- Homemade bread
- Butter & Jam
- Milk, Tea & Coffee
@ R50-00 per package (sufficient for 2 people)
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- Charcoal @ R 28-00 per bag;
- Ice @ R 10-00 per bag;
- Apricot Jam (Home made) @ R 25-00 per jar;
- German Rye Bread / White Sour Dough Bread (Home made) made to order @ R 18-00 per bread (+-800grms);
(The bread takes 18hrs to make so please place your order timeously. Made with stoneground flour, no preservatives or chemicals. The bread is made to an age old sour dough recipe. Good, wholesome and filling - 100% German Rye Bread).
- Boerewors (Home made) @ R45-00 p/kg;
- Lamb Chops (Karoo lamb) @ R 70-00 p/kg;
(Whole lamb/sheep also available place your order timeously as the meat must hang at least 3-5 days).
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